Cold Kitchen Demi Chef 西餐冷厨领班

Dishesare prepared, cooked and served according to the restaurant’s menu.
根据餐厅菜单做好菜肴准备、烹饪、服务等相关工作
Communicationwith guests and internal customers is politely and they display courtesy.
与外部客人及内部客人礼貌沟通
Anydifficulties, guest or internal customer comment and other relevant informationis communicated to their superior.
与主管及时沟通工作中出现的困难与障碍，如外部客人及内部客人意见或相关信息
Effectiveemployee working relationships are established and maintained.
与员工建立并保持有效的工作关系
Familiarity with propertysafety, first aid and fire and emergency procedures is maintained and operationof equipment is handled safely and sensibly. HACCP isimplemented and practiced.
熟悉财产安全、急救及紧急程序预案，安全合理地操作所有设施设备