西厨房领班 Western Kitchen Demi Chef

To provide consistent quality of food and servicesto internal and external customers, by adhering to and enforcing all MarriottStandards and Policies; training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的、高质量保证的食品和服务。