员餐主管 Staff Canteen Chef de Partie

To provide consistent quality of food and servicesto internal and external customers, by adhering to and enforcing all MarriottStandards and Policies; training and guidance of trainees and attendants
通过坚持和执行各种万豪标准政策，培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的、高质量保证的食品和服务。