热菜厨师 ID-38385

确保工作场所保持清洁和安全,遵守HACCP法规Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
使用厨房设备必须遵照说明及安全指南Respects the instructions and safety guidelines for the equipment used.
适用于酒店的安全条例(以防火灾等)
Applies the hotel's security regulations (in case of fire etc). 
尊重酒店对“环境规章”承诺。(节能、回收、垃圾分类等)Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).   在烹饪指南和主管的知道下创新及呈现新的菜品 Creates and presents the dishes in line with cooking instructions and supervisor's instructions.  适应工作波动，特别是对待一些特殊活动及特定的客人Adapts work to fluctuations in level of activity, to special events and particular guests. 
帮助收货及根据食品储存指南来整理食品存放货架Helps receive deliveries and tidies food items according to storage guidelines. 
需要准备高标准的菜品Is responsible for the high standard of dishes prepared .