西餐热菜主厨 ID-39790

准备符合活动级别的厨房人员配置和修正预测
Prepares the kitchen in line with level of activity and revised forecasts  
 
确保在换班的时候厨房运作级准备工作的顺畅
Ensures the smooth running of food preparation during the shift
 
保证有效协调厨房与洗碗工，以及厨房与餐饮各销售点的关系
Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale  
 
帮助创造新菜单及食谱
Helps create new menu and "à la carte" recipes     
 
参加月底库存盘点
Takes part in month-end inventories
 
持续更新最新的烹饪技术
Keeps up-to-date with changes in culinary techniques