饼房副厨师长

结合培训和监督学徒，厨师，洗碗工和厨房主管。
Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partiet .
帮助员工改进他们的技术并为他们提供好的发展空间。
Helps employees develop their skills to the best of their ability and provides support for career development. 准备符合活动级别的厨房人员配置和修正预测。
Prepares the kitchen in line with level of activity and revised forecasts .
保持厨房干净、整洁、检查员工仪表容及个人卫生。
Keep the kitchen clean and tidy; check the dashboard and personal hygiene of staff.
准确及时完成上级领导安排的工作，并保证质量。
The work arranged by the superior leader was completed in a timely manner and the quality was guaranteed.