西厨冷房主厨 Cold Kitchen Sous Chef

准备符合活动级别的厨房人员配置和修正预测
Prepares the kitchen in line with level of activity and revised forecasts
确保在换班的时候厨房运作级准备工作的顺畅Ensures the smooth running of food preparation during the shift
保证有效协调厨房与洗碗工，以及厨房与餐饮各销售点的关系Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
帮助创造新菜单及食谱Helps create new menu and "à la carte" recipes
参加月底库存盘点Takes part in month-end inventories
持续更新最新的烹饪技术Keeps up-to-date with changes in culinary techniques
配合采购部经理,管理库存的食品和饮料In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
保证厨房设备及用具在厨工手中使用得当及保存完好
Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff
参与厨房相关的投资决策Participates in investment decisions for the kitchen
根据预算制定生产比率Respects the budgeted productivity ratios
进行库存盘点，输入数据，解释消费差异
Carries out inventories, inputs data and explains consumption differences
在团队中,不断寻求降低成本率的同时保持高水准的服务With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service