饼房厨师长/副厨师长

1、 Identifytraining needs at the pastry Department, develops &implements training for the pastry Kitchen talent.
明确饼房部门培训需求，为饼房部门厨师制定培训计划和进行培训工作。
2、 Isresponsible for food hygiene, safety and quality in the hotel.
对酒店食品卫生、安全及食品质量负责。
3、 Controls therequisitions of all food supplies, operating supplies & equipment to thepastry/ Chocolate & bakery kitchen.
控制厨房内的食品、操作用品和设施设备的采购。
4、Responsiblefor market awareness in terms of trends, new systems and practices in foodoperation and presentation.
关注市场趋势的变化，及时采用在食品出品操作和展示上。
5、Continuallyupdates & reviews all pastry/Chocolate & bakery products, purchase specifications,recipes, portions control charts & preparation methods to ensure thehighest possible standard at all times.
不断更新和审查所有西点/巧克力和烘焙产品的出品，根据配方、食谱、成分控制图和出品进行采购，以确保达到最高的标准。
6、Develops teamspirit and motivation by creating a good working atmosphere
创建一个良好的工作氛围，提高团队合作精神和团队积极性。