西厨冷菜/热菜厨师

1、Preparing
"hot" and/or "cold" dishes in line with the superior's instructions
按照上级的指示准备“热”和/或“凉”菜
2、Respecting
the food health and safety standards and procedures
遵守食品卫生与安全标准程序
3、Works in all
areas of food preparation as and when directed.
当接到指示时，进行所有食品的准备工作