餐厅副理 Assistant Manager

可选中餐厅/大堂吧/特色餐厅
§ Assists the OutletManager to ensure that the outlet is managed efficiently according to theestablished concept statement, providing courteous, professional, efficient andflexible service at all times.
协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。
§ Is a hands-on managerand is present at all times in the Outlet, especially during busy periods.
在部门内凡事亲历亲为，特别是在工作繁忙期间。
§ Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped.
确保所有的设备和用品处于严格的安全库存量，并且确保部门有足够的设备和用品的配备。
§ Assists in conductingmonthly inventory checks on all operating equipment and supplies.
协助负责每月对部门的设备和用品进行检查和盘点。
§ In the absence ofOutlet Manager, conducts daily pre-shift briefings to employees on preparation,service and menu.
在餐厅经理缺勤时，从准备工作、服务和菜单方面主持 每日班前例会。
§ Liaises with theCulinary Department on daily operations and quality control.
为确保日常运作和质量，与厨房以及其它相关部门进行联络。
§ Has a thoroughknowledge and understanding of all food and beverage items in the menu and theability to recommend Food and Beverage combinations and upsell alternatives.
具备充足的菜单和设备知识。能够向客人推荐和促销餐饮产品。
§ Ensures that theoutlet is kept clean and organised, both at the front as well as the back ofhouse.
确保餐厅前场和后场都干净，整洁有序。
§ Liaises and organiseswith Housekeeping Department that the established cleaning schedules arestrictly adhered to.
联络客房部严格按照清洁时间表进行清洁。
§ Conducts regularinspections of the Outlet ensuring standards of cleanliness is maintained atall times.
定期巡视检查部门，以确保卫生情况随时符合标准。
§ Coordinates andmaintains machine maintenance reports and records.
确保设备定期维护并且认真记录。
§ Handles all guestrequests and inquiries on food, beverage and service.
为客人提供关于食品、酒水和服务方面的要求和咨询。
§ Ensures that allemployees establish a rapport with guests.
确保所有员工对客人友好亲善。