Hygiene Manager 食品卫生经理

Job Responsibilities岗位职责
Responsible
for the efficient operation of all food and beverage sanitation by ensuring
that the Food and Beverage Department’s sanitation policies and company
policies are followed while maintaining a high degree of associate satisfaction. Complete responsibility for the highest level of
sanitation and hygiene standards in the hotel. To ensure all food served to
guests and employees are free of microbiological, chemical and physical
contamination, and all work areas conform to minimum requirements set by local
health authorities.负责所有食品和酒水的清洁, 消毒卫生工作, 并达到餐饮部和万豪集团的标准, 同时让员工感到工作满意。达到酒店卫生和消毒的最高标准。为确保所有提供给客人和员工的食品没有微生物，化学和物理污染，并且所有工作区域都符合地方医疗组织的最低要求。
1.Exceeded where possible, in all Food & Beverage Venues and Kitchens, Maintain service and kitchen equipment in good condition.确保在餐饮相关区域做到高标准的食品安全和良好的设备维护。
2.Maintain clean and sanitized food preparation areas and equipment, to include the correct temperature of dish washing machine operations as par Marriott brand Standard.保证备货区及所有设备干净卫生, 包括洗碗机的温度要达到万豪集团标准。
3.Assist with the procurement and proper storage of all equipment and controllables.协助管理所有设备和餐具的存储。
4.Responsible for the cleanliness of floors, walls, ceilings and exhaust hoods throughout all Kitchen areas, to include the removal of trash to the garbage room.负责所有厨房的地板, 墙面, 吸油烟罩的清洁, 包括管理垃圾房。
5.Ensure Daily sanitation inspections are conducted and follow up.每天坚持卫生并跟进不足之处。
6.Constantly spot check equipment for sanitation, safety and proper working conditions.不时抽查设备的卫生安全情况和检查工作状况。
7.Responsible for the refilling of hand soap and paper towels in all hand washing stations throughout the Food and Beverage areas.负责对所有餐饮部区域洗手池的洗手液和纸巾的补充。
8.Maintains a safe work environment by the constant attention to floor cleanliness and the safe operation of cleaning equipment and tools.经常注意地板的清洁和设备及工具的清洁, 保证有个安全的工作环境。
9.Educate associates in the areas of safe chemical handling and self-protection.教育员工关于安全使用药粉药水和自我保护的知识。
10.Ensure that associates follow all job safety regulations and that all hazards are reported to Loss Prevention and Engineering and are properly documented.保证所有员工遵循安全工作条例并通过书面形式报告所有安全隐患。
11.Follow and maintain all Marriott International Food Handling and Storage and Sanitation standards at all times. Conduct monthly audits of Kitchen sanitation and proper stewarding procedures with the Executive Chef Western and Executive Chef Chinese with appropriate documentation and follow up.严格遵守万豪集团在食品处理, 储藏和清洗的标准. 和中西厨房总厨每月检查厨房卫生和管事部工作程序,以书面格式做记录并跟进监督管理各部门的药品药粉消耗。
12.Do inspections, take note of any areas that are not up to the standards or that need maintenance and follow-up.检查卫生, 对所有没有达到标准的地方做下记录并跟进。
Job Requirement岗位要求
1.Food service permit
or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或健康上岗证。
2.1 year’s related
experience or an equivalent combination of education and experience.
1年相关经验或与此相当的教育和相关工作经验结合的背景.
3.Demonstrated
excellent communication skills in Mandarin.具备优秀的普通话表达能力。
4.Vocational
Certificate in Food & Beverage Services or related field.具有餐饮服务或相关领域的职业证书。