总管事

MAJOR FUNCTION 主要功能
Responsible for the efficient operation of all food and beverage sanitation, to include Marriott Café, JW California Grill, Wan Hao, JW Lounge, Lobby Lounge, Cigar Bar, Banquets, Executive Lounge, all Kitchen food preparation areas, B-1 Level, dry and wet garbage rooms and the cleanliness of the loading bay.
负责所有餐饮有关部门的清洁及消毒工作, 包括咖啡厅,扒房,中餐厅, JW酒廊, 大堂酒吧, 宴会厅, 行政酒廊, 所有厨房的食品准备区域, 地下一层, 干湿垃圾房及收货平台.
 
MAJOR RESPONSIBILIES 責任概要 :
1.     Directly responsible for the Sanitation of all Culinary & Front of House operational areas.
直接负责所有烹饪及客服区域的清洁消毒工作.
2.     Maintain China, Glass & Silver inventory, labor & supplies costs within Budgeted guidelines.
在预算规定内维护瓷器,玻璃器皿及银器的盘点, 劳动力及供应商品的成本问题.
3.     Maintain clean & sanitized food preparation areas including all production equipment.
保证食品加工区域的生产设备清洁及经过消毒
4.     Responsible for the proper cleaning & storage of all dishes & serving equipment.
负责正确的清洗及所有餐碟及服务设备的存放.
5.     Responsible for the supervision of all trash removal to be dispose in garbage rooms.
负责所有的废弃物统一回收到垃圾房.
6.     Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hoods for all food preparation areas.
负责维护所有食物准备区域的地面, 墙壁, 天花板及排风管道的清洁.
7.     Responsible for the weekly cleaning & dish room supplies order.
负责每周清洁及洗碗房的配件申购.
8.     Maintain China and silver level accordance with guidelines set by Director of Food & Beverage.  Participate in monthly and quarterly China Inventory.
维护餐饮总监设定的瓷器和银器的级别. 参与每月及每季度的瓷器盘点.
9.     Enforce Marriott’s 39 point Sanitation Checklist by having all Kitchens inspected on a monthly basis.
督促万豪39点自测每月按时完成.
10.  Constantly spot-check equipment for sanitation, safety and proper working condition.
坚持做好设备清洁消毒检查, 安全和正确的工作状况.
11.  Attend BEO and other related meeting, as appropriate.
固定参加宴会统筹会议及其他相关会议.
12.  Ensure daily Sanitation inspections are made and follow –up
确保制定日常卫生检查并做好跟踪工作.
13.  Accurately forecast business demands on a weekly basis to ensure efficient staffing.
正确根据每周营业状况安排有效率的人员配备.
14.  Responsible for all accounting and billing procedures within Stewarding operations.
负责在管事部范围内所有有关的财务及帐单.