米其林中餐厅备餐副主管 Asst Pantry Head

Assume responsibility of dailyoperations in assigned outlet to ensure a smooth running, profitable operationwithin the framework of the hotel.
负责餐厅的日常营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
Actively support theQuality Improvement Process.
积极改进服务质量。
Assist in workingtoward positive financial results.
积极协助上级，完成良好的收益。
Assist in ensuring that scheduling functionsare performed accurately and on a timely basis.
协助确保每个时间段的工作准确地完成。
Assist in maintaininga highly motivated and well-trained colleague.
协助上级培训一个高度热情和训练有素的同事。
Coordination Between Front & Back of House / Service Flow Management
前后场协调与节奏把控