西厨房厨师领班

1.Assist and support the with kitchen
operations as necessary.
协助和支持厨房的必要操作。
2. Promote effective and open
communication throughout the kitchen team both upstream and down.
促进整个厨房团队上下级的有效和开放的沟通。
3. Promote
effective intradepartmental communication and a spirit of co-operation.
促进有效的部门内部沟通和合作精神。
4. Ensure all food handling procedures follow the HACCP principals set out in
the Cordis Hongqiao food safety program.
确保所有的食品处理流程遵循HACCP原则并在虹桥康得思酒店食品安全程序。
5. Ensure all HACCP related documentation, checks and
tests are properly recorded, filed and kept up to date at all times.
确保所有的HACCP相关文件检查测试得到正确的记录和存档，并保持随时更新。