厨房领班 Demi Chef

Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
Participating in the effective management of raw materials.
有效的管理原材料
Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
Helps conduct inventories.
协助进行库存盘点。