饼房厨师长 Pastry Chef

Assign specific tasks among Pastry department Ambassador
分配具体任务给饼房部门大使。
Maintains standard recipes, plate specification & picture board in the appropriate kitchen area for the guidance of all pastry/ chocolate & bakery staff.
维护标准菜谱，具体摆盘&在适当的厨房区域放置图片板作为所有的糕点/巧克力&面包店的工作人员出品的指导。
Controls the requisitions of all food supplies, operating supplies & equipment to the pastry/ Chocolate & bakery kitchen.
控制所有食品供应的请购单，操作用品&制作糕点/巧克力&面包店厨房的设备。
Attends Daily kitchen briefing, weekly FB meeting and the scheduled meetings for the position.
参加每日厨房短会，每周餐饮部会议，岗位安排会议。
Investigates & take immediate corrective actions for any complaints, reports on food poisoning, accidents or any other incidents.
对于食物中毒，事故或者其他事件的投诉抱怨，进行调查，立即采取纠正措施报告。
Accomplishes market list orders in accordance with the quality & quantity standards for Pastry Department as a whole.
饼房作为一个整体，按照标准统一数量和质量进行完成市场订单。
Prepares and implement effective staff duty roster for this section & submits to Executive chef for approval.
准备和实施部门有效的排班表，并提交给行政总厨批准。