宴会厅主管 Banquet Supervisor

To assist in managing the outlet as a successful independent profit centre, ensuring maximum guest satisfaction, consistent with Westin standards, through planning, organizing, directing and controlling the food and beverage operation and admin istration.
作为餐厅的一个中级的管理人员，管理并协助餐厅经理在日常营运中达到客人的最大满意度，贯彻及保持威斯汀的品牌标准。跟进餐厅的工作营运计划，组织和控制餐厅餐厅的管理。