成本控制领班 Team Leader - Cost

透彻理解凯悦酒店集团在成本控制方面的目标，为物料部的活动建立有效的控制体系。
Understands thoroughly Hyatt Hotels Corporation objectives in Cost Audit as to provide an effective auditing system for the activities of the Materials Management division.
对于财务部和管理部门的要求，编制日报和月报所需的成本汇总报告。
Provides summary reports of the costs required by the Accounting and Control division to prepare daily and monthly reports.
向各部门负责人提供其盈利中心运营所需的成本数据。
Provides Division/Departments Heads with the cost figures necessary for them to operate their individual profit centre profitably.
确保运营层级人员的数据输入准确无误。
Ensures accurate data input by operation level personnel.
审查后台运作部门，即物料部和备餐厨房。
Audits heart-of-house functions; namely, materials management and the commissary kitchen.
审查所有日常运作的餐饮部门。
Audits the day-to-day operation of all food and beverage outlets.
完全熟悉物料部运作，如收货，采购，发货，仓库和备餐厨房。
Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen.
完全熟悉内部控制流程。
Fully familiar with internal control procedures.
确保所有非库存物品的采购申请均获得总经理和财务部总监批准。
Ensures that all purchase requests, other than inventory items, are approved by the General Manager and Director of Finance.
注重提高产品效率，需在可接受的方针下谨慎管理效率和人力成本，确保最适当的部署所有设备的能源效率。
Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
确保新的技术和设备被运用以提高工作效率。
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.