餐饮销售主任 Food & Beverage Sales Executive

1. 制定餐饮销售目标和计划；
Set F&B Sales Objective and make F&B Sales Plan.
2. 了解竞争对手进行，对其酒店产品有透彻的了解；
Conducts extensive competitor researches and maintains excellent product knowledge of the hotel.
3. 根据酒店的餐饮销售目标和规划，负责餐饮预订和客户开发；
According to the F&B Target and Plan, in charge of F&B Reservation and development.
4. 努力完成每月和年度酒店收入指标。
Achieves the monthly and annual hotel target.