餐厅实习生 F&B Intern

与客人建立并保持良好的客户关系。
Establishes a rapport with guests maintaining good customer relationships.
确保酒店最基本的品牌标准都要被贯彻执行。
Ensure that minimum brand standards have been implemented.
以支持和灵活的态度和“团队协作”的精神与其它部门合作。
Work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
根据所定的程序引领客人入座，为客人服务食品及饮料。
Take a Seating, serves food and beverage to guest according to the established sequence and procedures.
在每次用餐结束后清理台面或餐桌并重新摆台。
Clears and resets counters or tables at conclusion of each course.
对菜单上的所有菜品和饮料有全面的知识和理解，并学习推荐菜品和饮料的搭配及促销。
Have a knowledge and understanding of all food and beverage items in the menu and learn the ability to recommend Food and Beverage combinations and up sell alternatives.
清洁并维护设备及工作区域的卫生。
Clean and Maintain Equipment and Premises
维持卫生标准及习惯。
Maintain Hygienic Standards and Practices