包饼房厨师助手 Pastry Demi Chef

MAIN RESPONSIBILITY
主要任务
Implements the company regulations, policies and procedures
执行公司的规章制度与程序
Prepares, cooks, serves and stores dishes
准备、烹调、供应、储存菜品
Prepares in advance food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
Applies organization skills for mise en place
掌握摆设的技能
Communicates politely and display courtesy to customers
与客人交流时应有礼貌
Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
Implements the company and departmental regulations, policies and procedures including but not limited to:
执行公司和部门的规章制度，现仅提供以下几条：
Departmental Rules and Regulation
部门的规章制度
Health and Safety
健康与安全
Grooming
着装
Quality
质量
Hygiene and Cleanliness
卫生
REQUIREMENT
任职要求
At least 2 years related work experience in luxury brand.
至少1年奢华品牌酒店相关工作经验
Good communication skills and service oriented.
具有良好的沟通能力和服务意识。
Self-starter.
积极主动。