餐厅服务员（西餐厅/法餐厅/宴会/送餐部）F&B Server

岗位职责
1.要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。
Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests.
2.清洁并擦亮所有器皿。
Clean and polish all utensils.
3.保持工作场地及餐具室内物品的齐全、干净、整洁。
Maintains complete, clean and tidy work area and pantry.
4.添加所需的布品及操作设备。
Add the required cloth and operating equipment.
5.从仓库内领取物品。
Pick up items from the warehouse.
6.根据标准的手册来完成服务工作。
Perform service work according to standard manual.
7.根据餐厅的规定来摆放餐桌。
Set tables according to restaurant policy.
8.结束服务后，要清理所有的饭菜，并清洁桌面。
After service, clean all meals and clean the table.
岗位要求
1.对工作认真踏实，工作态度端正，能吃苦耐劳。
To work seriously and steadfastly, work attitude is correct, can bear hardships and stand hard work.
2.掌握必需的食品、酒水知识，有一定的西餐服务技能。
Master the necessary food, wine knowledge, have certain western food service skills.
3.身体健康，仪表端正。
Good health and good appearance.