食品卫生经理

Shangri-La, Yiwu 义乌香格里拉
Located at the heart of Yiwu business center, Shangri-La, Yiwu is near the world-famous Yiwu International Commodity City. The hotel features 362 guestrooms and suites, as well as 136 serviced apartments. Shangri-La, Yiwu offers guests an exceptional dining experience. Brown Sugar restaurant comes to life with made-to-order Asian and Western dishes. Live cooking stations provide an array of international delights at buffet restaurant Yue Xiu Wok. From the Lobby Lounge, guests can enjoy relaxing moments. There is a 2,000-square-metre and 12-metre-high pillar-less Grand Ballroom, which comfortably accommodates 1,000 guests for banquets. There are also 11 other function rooms of varying size, some of which provide natural daylight.
义乌香格里拉位于高达215米的义乌世贸中心，毗邻与世界小商品贸易的国际商贸城。酒店坐拥362间48平米以上的客房和136间服务式公寓。酒店设有三间餐厅，为客提供非凡的餐饮体验。红堂特色餐厅提供各国风味美食；越绣灶自助餐厅大厨现场烹饪提供当地与国际美食；大堂酒廊是宾客享受下午茶的理想之所。位于酒店三楼的2，000平米无柱式大宴会厅挑高12米，可举办超过1,000人的宴会活动。酒店还设有11间不同大小的多功能厅，其中部分还配备自然采光。
We are currently looking for a Service Manager – Hygiene manager to join our team.
1. Formulated the hotel's food hygiene management system and post responsibility system, and conducted daily supervision and inspection on its implementation;
2. Have working experience in training and auditing, organize hotel staff to train on health law and health knowledge;
3. Inspect and record the hygiene status of the food production and operation process every day, correct the discovered food hygiene problems and safety hidden dangers in time, and put forward treatment suggestions;
4. Regularly check the retention of food samples provided for important reception activities;
5. Establish food hygiene management files and keep various inspection records.
We are looking for someone who has:
1. Ability to interact
2. Ability to lead a team
3. Takes ownership and initiative
4. Rich knowledge of food hygiene and safety, over 3 years experience in the same position
工作概述：
1. 拟定酒店食品卫生管理制度及岗位责任制度，并对其执行情况进行日常督促检查；
2. 有培训、审计等方面的工作经验，组织酒店员工进行卫生法律和卫生知识培训；
3. 每日检查食品生产经营过程的卫生状况并记录，及时纠正查出的食品卫生问题及安全隐患，并提出处理意见；
4. 对重要接待活动供应的食品的留样工作进行经常性检查；
5. 建立食品卫生管理档案，保存各种检查记录。
岗位要求：
1. 善于交际
2. 团队领导能力
3. 有主人翁精神和主动性意识
4. 具有丰富的食品卫生安全知识，3年以上同等岗位工作经验
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