Cooks, prepares and bakes food for guests andassociates as per the standard recipes.
按照标准菜单为客人和员工烹饪,准备和烘烤食物。
Follows the outlined standard and proceduresprecisely.
精确无误的遵守总体的标准。
Maintain high standards of personal hygiene,grooming and presentation.
保持个人卫生,仪表的高标准。
Ensures correct and safe use of allequipment, machinery and tools.
确保所有设备,机器和工具的正确和安全的使用。
Always maintains high standards of foodhygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s andfreezers.
保持食物卫生的高标准,厨房,储藏间,冷藏房和冻库的干净和整洁。
Makes sure that all food items storedcorrectly.
确保所有食品都被正确的存放。
Ensures that all the kitchen equipment is in good workingorder and reports any faults or damage to supervisor.
确保所有厨房设备都有良好的运行状态,并向主管报告任何错误和破损。
Attends all scheduled training at his, herlevel.
参加所有相关级别的培训。
Maintains a safe and secure workingenvironment.
保持安全的工作环境。
举报该职位