Dim Sum Chef 点心主厨

1. This position is concerned with assisting Executive Chinese Chef to ensure and maintain a high quality for all Dim Sum items and being responsible for organizing and supervising in the production and presentation of Dim Sum Section.
点心主厨负责保证提供高质量的粤式点心并协助中餐行政主厨对点心房的运营和管理
2. To be responsible for the production of all Dim Sum items.
负责面点房的所有产品。
3. To supervise portion control and presentation of Dim Sum items.
监督点心的客重和质量。
4. To be responsible for smooth running of Dim Sum Section.
负责面点房的正常运作。