员工餐厅厨师 Staff Restaurant Chef

职位说明 Job Description:
1. 为厨房的整体运营做出贡献，在同事需要时，及时给予帮助。
Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
2. 在服务时，保持专业友好态度。
Maintain a professional and friendly attitude towards guests during contact.
3. 熟练掌握厨房电器设备的使用，操作时要注意安全防范。
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
4. 按照酒店的卫生程序进行食品操作。
Practice the hygiene and sanitation procedures set by the hotel when handling food.
5. 确保设备正常使用和清洁，以延长设备使用寿命，防止损害。
Ensure proper use and cleaning of equipment in order to prolong the use and prevent damage.
6. 节约纸张，食品，和水电的用量。
Practice economy where food, paper supplies, electricity and water are concerned.
7. 严格控制食品的分量和浪费，确保食品毛利。
Maintain strict control on food portioning and wastage, ensuring gross food.
8. 根据需要，协助食品储存工作。
Assist in food stock taking as required.
9. 遵守管理制度的各项条例。
Adhere to all rules and regulations set by the management.