Catering Costing & Revenue Manager

Job Responsibilities:
Supervise Catering Revenueteam and support Raceday operations, such as coordinate the cash provision andcollection with Treasury Department.Work closely with Finance team to ensure catering revenue are postedaccurately and timely.Review and develop revenue control procedures on aregular basis.Provide catering revenue information and analytics tobusiness partners.Assist in implementation and coordination of all revenue relatedprojects.Perform any other relatedduties as and when assigned by the supervisor.Drive labour efficiency andworkflow improvement on a continuous basis.
Requirements:
Degree holder in Finance or Accounting Minimum 10 years’ experience in solid and relevant F&Bexperience with at least 5 years in managerial positionExperienced in ERPsystem implementation is an advantage