Pastry DCDP 饼房厨师领班

Job Level 岗位级别：Captain 领班
Report To 汇报给：Pastry CDP 饼房主管
Position Overview 岗位概述：
Pastry DCDP is responsible for production of the highest quality products. Maintain hygiene and safety standards as per company guidelines. Support a departmental culture of motivation, team spirit and creativity.
饼房领班负责生产最高质量的产品，按照公司的指导方针保持卫生安全标准，支持本部门的文化动力，团队精神和创造力。
The Role 岗位职责：
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.
在生产糕点，蛋糕，甜品，巧克力，小吃和冰淇淋的过程中确保它们符合规定的配方和规范。
Understand the basic philosophy of the company. Implement and energize the company philosophy in their daily work.
了解公司的基本理念，执行公司理念灌输到日常的工作当中。
Determine the required mise-en-place according to the menu orders.
确保备餐所需的食材都是根据菜单的订单。
Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications.
检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范
Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
监控所有供应的食物和审查适当调节损耗。
Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
确保适当的处理和储存的食物，把损坏降到最低。
Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
确保中作台的清洁和消毒，留心观察下级们按安全程序备餐。
Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
确保所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。
Prepare the framework of training programs for new colleague and trainees and review the training progress and schedule.
准备给新员工培训项目的框架和厨师培训和复习培训进度。
Assist supervisor in creating new dishes and arranging sample tasting for management.
协助上级管理创新菜单和安排样品品尝。
Perform any other related duties as and when assigned by supervisor.
执行上级主管分配的其他任何相关职责。
Criteria 候选人要求：
1. have fine dining restaurant or plate dessert pastry experience, French dessert experience is preferred.
拥有高级餐厅甜品工作经验或是丰富的盘式甜品制作经验，精通法式甜品将被优先考虑
2. have at least one year of same position experience
在同等职位上工作满一年