Pastry Commis 饼房厨师

Job Level 岗位级别：Line Employee 基层员工
Report To 汇报给：Pastry CDP 饼房主管
Position Overview 岗位概述：
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.
按照规定的配方和规范，生产糕点，蛋糕，甜品，巧克力，小吃和冰淇淋。
The Role 岗位职责：
Keep the work stations clean and sanitized and follow proper safety procedures at all time.
保持工作台的清洁和消毒工作并遵循正规的安全程序。
Assist in recording inventory and store all semi-finished and finished bakery products properly so as to minimize spoilage.
协助保持库存量的记录和储存所有半成品以及面包店的成品，把损坏率降到最低。
Inspect and maintain all operating equipment in good condition and advise supervisor to raise repair and maintenance request when necessary.
检查和维护所有操作设备在良好的工作环境以及建议主管在必要时进行修理和维护。
Complete daily pastry pruduction work
完成饼房日常生产工作
Perform any other related duties when assigned by supervisor.
执行主管分配的其他相关职责
Talent Profile 能力&技能需求
This position requests candidate having the expereince in making regular cakes.
该岗位要求候选人有常见的常温蛋糕的制作经验。
Master some basic pastry knowledge and skills.
掌握饼房基本糕点加工知识,操作过程及技能。