员工餐厅厨师

岗位职责
- Thorough knowledge of the establishment’s facilities and personnel involved . 
基本设施和相关人员的基本认识。
- Aware of the hotel fire and safety and emergency procedures.    
了解酒店消防和紧急疏散程序。
- Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
为厨房的整体运营做出贡献，在同事需要时，及时给予帮助。
- Maintain a professional and friendly attitude towards guests during contact.
在为客服务时，保持专业友好态度。  
- Ensure a clean, professional appearance according to hotel grooming standards.
确保仪表整洁，职业化，符合酒店的仪表标准要求。
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.                           
熟练掌握厨房电器设备的使用，操作时要注意安全防范。
- Practice the hygiene and sanitation procedures set by the hotel when handling food.      
按照酒店的卫生程序进行食品操作。
 
CHARACTERISTICS REQUIRED 职位要求：
-Team builder Displays initiative;
团队合作者；
-Commitment to professional  values；
工作积极主动，追求职业价值。
-Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
熟练掌握厨房电器设备的使用，操作时要注意安全防范。