餐饮销售主任 Restaurant Sales Executive

· To have complete knowledge on the
Floor plan, food / beverage / service available in F&B each outlets
全面了解各餐厅的结构,食品/酒水/服务的情况。
·
Ensure all the outlets booking status 确保各餐厅每天的预定准备情况顺利。
·
Ensure every day sales all effective 每天的客户拜访记录完善及有效
·
Ensure guest request effective to chef and service 确保客人就餐时要求及时反馈给厨房及前厅
·
To achieve the sales target按时完成销售目标
· Recommends improvements in all
aspects of their appointed sections as appropriate
可以对指定部门的各个方面提出建议方案。
· Conduct market surveys as
required and plan / implement appropriate measures to increase market share
按照要求和计划进行市场调研/实施正确的衡量措施，提供市场份额。
· To brainstorm / keep updated on
new technology to improve work efficiency
进行集思广义讨论/保持运用最新的技术，以提高工作效率。
· Co-ordinate with the Executive
chef / Outlet Manager on the set-up, implementation and sales of all outlet
promotions and menu planning
在餐厅制定、实施和销售促销和菜单计划等方面，与行政总厨/餐厅经理协作。
CHARACTERISTICS REQUIRED
要求
·
Physically fit 身体健康
·
Neat appearance 衣装整洁
· Articulate
口才好
· Oral and written in
Chinese 中文口语和书写流利
· Diploma / Degree in food and beverage / hospitality
management餐饮/服务管理专业大专/本科学历
·
Minimum 2 years experience in an international class hotel在国际酒店有至少2年的相关工作经验
·
Additional improvement programs in F&B.额外的与餐饮业相关的经验
· Willing to work long hours. 愿意超时工作
· Flexible and adaptable to different working locations灵活机动，能适应各种不同的工作环境
· Computer knowledgeable
电脑知识
· Finance Knowledge
财务知识
· Knows industry colleagues in competitor hotels在竞争酒店有熟人