VOL侍酒师Sommelier

根据需要在销售葡萄酒。为客人提供葡萄酒和食物搭配的建议。执行正确的葡萄酒服务技巧。协助吧台经理和总监更新酒水单。与吧台经理一起维护一流的酒水项目以达到收入目标。监控葡萄酒库存。维护酒窖。监督玻璃器皿库存。与供应商建立良好的关系，并在供应商不在时协助供应商总监工作。参加经销商品酒会，并与采购经理会面葡萄酒进行持续的员工培训。组织和执行品酒活动。带领侍酒师团队资格和要求：需要侍酒师CMS 1。侍酒师CMS 2优先。WSET 33年米其林星级餐厅工作经验Sell wine in all Outlets as needed.Advise on wine and food pairings for guests.Execute proper wine service technique.Assist with updating the wine list with Beverage Manager, and Director.Work with Beverage Manager to maintain a top-notch beverage program that meets revenue goals.Monitor wine inventory.Maintain wine cellar.Oversee glassware inventory.Establish relationships with vendors and assist director in their absence.Attend distributor tastings and meetings with Purchasing ManagerConduct ongoing staff training for wine.Organize and execute wine-tasting events.Leading the sommelier team
QUALIFICATIONS AND REQUIREMENTS:
Sommelier CMS 1 required.Sommelier CMS 2 preferred.WSET 33 Years experience in a Michelin starred level restaurant