Cost Controller 成本控制经理

- To ensure effective analysis of food costs by commenting on variances between potential and actual food costs, analysis recipes, yields and portioning of orders and recommending accordingly.
对食品成本进行有效的分析
- To analyze food & beverage sales by comparing detailed food and beverage sales information. Computing daily cost percentage by Food & Beverage Department, and preparing various analytical reports as required.
对比餐饮销售明细分析销售情况，计算餐饮每日成本率并根据要求编制各类分析表
- To contribute to food & beverage profits by providing information on food costing and participating in the pricing of menu items as required.
准备食品成本资料计算餐饮利润并根据要求参与菜单定价
- To contribute to inventory control by overseeing proper record-keeping of inventories on raw materials purchased, ensuring regular inventory checking and assisting in the review and improvement on inventory control systems.
监控存货控制并确保提升存货控制体系
- To ensure overall efficiency of the section by providing supervision and reference to staff whenever required, and resolving effectively problems referred.
确保部门运作，根据员工需要解决问题
- Establishes and maintains a par stock for all bars and banquet stock in the Hotel. It is advisable to have a periodic (at least once a month) check of par stock in addition to regular inventories
建立并维持酒店所有酒吧和宴会的库存并定期检查
- Directly supervises the receiving/issuing section, check and verify that the established procedures of receiving/issuing are adhered to in this area
直接监督收货及发货，严格按照规定执行工作
- Inspects and extends all the food & beverage requisitions and transfers, and call for attention on any apparent over-issuing
检查监督所有餐饮申请单和转移单，并对过多发放提醒注意
- Assists the Food & Beverage Department in pricing, menu planning, and the actual control of cost.
协助餐饮部定价、菜单计划和实际的成本控制
- Undertakes any other duties as may be assigned by his/her superiors diligently and professionally.
完成上级主管交办的其他事