炉灶厨师Wok - Commis

遵守本部门的标准及程序。
Follows
the outlined standard and procedures precisely.
保持高标准的个人卫生及形象。
Maintain high
standards of personal hygiene, grooming and presentation.
确保正确安全的使用所有装备、机器和工具。
Ensures
correct and safe use of all equipment, machinery and tools.
一贯坚持高标准的食品、工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
Always maintains
high standards of food hygiene, cleanliness and tidiness in the kitchen,
storage, fridges and freezers.
保证准确收货和库存。
Makes sure that
all food items stored correctly.
保证所有的厨房设备正常工作，如有问题马上报告。
Ensures
that all the kitchen equipment is in good working order and reports any faults
or damage to supervisor.
参加所有相应级别的培训。
Attends
all scheduled training at his, her level
保持安全稳定的工作环境。
Maintains a safe
and secure working environment.
采取行动排除危险，向上级或经理报告危险隐患。
Initiates action
to correct a hazardous situation and notify supervise/managers of potential
danger.