Assistant Outlet Manager餐厅副经理

• Assist with Manager to managing the departmental operation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.
管理部门运作，并在必要的时候参与服务工作或为保证餐厅的正常运行采取必要的行动。
• Assist with restaurant Manager to describe, assign and delegate duties and authority for the operation of the Restaurant at all times.
分配，指派, 日常工作，授权餐厅的经营活动。
• To establish good communication with the Kitchen team. Understanding the aims of the hotel and the department’s role in achieving it.
与厨房部建立良好沟通，理解酒店的目标，并且知道部门在完成目标的过程中所扮演的角色。
• Communicating aims to the team. Getting members of the team to work co-operatively with others.
与团队分享要达到的目标，促使团队中的成员与他人竭诚合作。