Pastry Kitchen Chef de Partie饼房主管

•This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food in pastry.
培养员工，使之能出色完成工作并制造饼房高质量的食物
•To ensure the good co-ordinate of orders.
确保所有出品质量的一致性
•To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进