财务文员

Coordinate with Purchase Manager to conduct hotel Annual Purchase Audit and perform the monthly purchase audit according to hotel policy..
同采购部经理一起完成酒店的年度采购审计，按照酒店的政策完成每月的采购审计。
To asset DOF maintenance hotel 3 quotations procedure in compliant with Marriott Policy
协助财务总监维护酒店采购三家报价流程符合万豪集团标准。
Food & Beverage. 餐饮
Ensure all food and beverage purchases, requisitions and transfers are properly checked and recorded.
确保所有食品和酒水采购单，申请单和调拨单已被相应的审核和记录。
Prepare the daily food cost report for all outlets.
为所有餐厅准备每日食品成本报告。
Cost standard recipes of food and beverage and update the cost, whenever there is a price change of a major food ingredient.
计算标准餐饮食谱成本，并在主要原料价格变动时更新食谱。
Co-ordinate with chefs and Department Heads for month end stock-take, and is responsible for pricing and extending of all F&B inventories.
在月末盘点时协调厨师长及部门经理，并对存货的价格和补货负责。
Schedule and arrange count sheets for stock-take at each month end.
每月月末准备和安排库存盘点表格
Test checking of selling prices and costs in the NCR POS system to the inventory system and the inventory reports.
核对NCR POS 系统和存货系统及存货表之间的售价和成本价是否相符。
Compile lists of potential cost, production cost, recipes and reconcile with potential sales and actual sales for outlets.
编制潜在成本，实际成本和食谱标准。将其与各餐厅潜在销售与实际销售对照并调节。
Perform all end of month food and beverage inventory reconciliation.
每月月末编制所有食品，酒水存货调节表。
Prepare monthly slow moving report.
编制每月慢出物品表。
Prepare monthly inventories report and reconciled to General Ledger, carry out monthly stocktaking of kitchens and bars at the end of the month.
编制每月存货报表并与总帐平衡，对厨房，酒吧进行盘点。
Record daily entertainment in actual cost.
记录每日宴请费用成本。
Reconcile fresh seafood sales against seafood receiving records.
对海鲜销售与收货进行核对。
Review the food & beverage inventory turnover and advise revision of par stock.
复核食品，酒水库存流转，并建议最低库存量.
Other Materials and Supplies. 其他材料跟供应品
By comparison of the potential cost and actual cost for various material/supplies consumption, bring to the attention of Cost Accountant of any discrepancies for remedial action.
比较不同用品及物品消耗的潜在成本和实际成本，通知成本会计注意任何成本变动异常情况以采取措施。
Arrange and attend month-end and periodic inventory taking.
安排并参加月末或不定期存货盘点。
Investigate Loss & Breakage Report and recommend ways to improve.
调查报损报告并提出改进建议。