厨房主管/Chef de Partie

CDP-Cold
-厨房主管-冷菜
Required Qualifications 必要的资历要求：
1. Knowledge in HACCP.
食品安全体系方面的知识。
2. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料
3. Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作
4. Able to work in an moist, hot and sometimes loud environment.
能够在潮热和不时吵闹的环境中工作
Preferred Qualifications 更高的资历要求：
1. 3-5 years chinese kitchen experience.
三到五年厨房的工作经验
2.Working experience in similar capacity with international chain hotels.
具有国际连锁酒店的相关经验