Banquet Supervisor 宴会厅主管

Assigns personnel to take charge of specific functions. Determines number of extra waiters to be hired on basis of event orders.指派专人负责宴会，根据宴会情况决定增加额外服务员人数
Gives necessary instructions regarding set-up and service to all personnel assigned to functions, ensures that grooming and general appearance of service staff conforms to hotel standards.对于宴会，给与员工必要的摆设和服务指令，确保员工仪容仪表和服务质量符合酒店要求Attends to guest complaints and request refers same to Banquet Manager when necessary.处理客人投诉和需求并向宴会厅经理汇报