Man Ho Restaurant Supervisor 万豪中餐厅主管

MAJOR RESPONSIBILIES 責任概要 :
-Supervisor’s main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous service. The team leader is accountable for sales and profit in his/her area.
-主管的主要职责是满足客人的需求。发展自身潜力。开展团队协作，注重同伴的感受。提供客人及时，礼貌的服务。负责所工作区域内的销售指标，为部门获取利润。
JOB SPECIFICATION職位要求 :
-Minimum of two years of food service or related hospitality management experience
-两年以上的食品相关或者与人打交道的管理经验
-Demonstrated leadership qualities
-具有领导才能
-Demonstrated strong work ethic.
-具有良好的职业操守