餐厅服务员 Outlet Host

1. Command English skills and knowledgeable of Chinese Culinary dictionary.
熟练掌握英语技能以及掌握中餐相关的知识
2. At least 2 years experience in Chinese Restaurant.
至少两年的中餐厅工作经验
3. Report all problems pertaining to guest’s satisfaction with the reservation and seating procedure received immediately to Restaurant Manager.
将收到的所有涉及宾客对餐厅预订及入座次序满意度的问题立刻反映给餐厅经理。
4. Check the restaurant service area and the Menu before service begin.
在每次餐点前检查餐厅服务区域及菜单。
5. Maintain all table allocation.
管理所有餐台的分配。
6. Follow all procedure and reservation system.
遵循所有规章及预定制度。
7. Proper in greet the customer in friendly manner using the Restaurant Style.
依照餐厅标准友好待客。