管事部主管 Stewarding Team Leader

1.Ensures that minimum brand standards have been implemented.
全面落实酒店餐饮部的各项标准。
2.Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
团队协作，主动灵活待客，顾客至上，酒店的大局为重。
3.Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
保证餐务部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力” 。
4.Ensures all F&B equipment and other facilities in the outlet kitchen are maintained according to the Departmental Operations Manual requirements.
保证按照操作手册使用餐饮部内的所有仪器。
5.Constantly strives to satisfy the needs of the outlet by providing the necessary operating equipment.
努力满足每个餐厅的需求。
6.Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
严格控制库存，和固定设施的使用。并且确保所有的厨房都设施完善。
7.Maintains the cleanliness of the Outlet kitchens and equipment.
保养和清理每个厨房及厨房内的设施。
8.Assists to ensure that the Heart-of-House areas are kept clean and organised.
保证餐饮部核心区域的干净有序。