餐厅副理 Outlet Assistant Manager

1. Ensure all established standards of operation are implemented.
确保实行所有既定的运营标准。
2. Work together with Accounting to prepare and implement inventory procedures
与财务部门一道制备并实施相关库存物品制度。
3. Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.
确保确保部门内所有涉及现金之操作流程被正确实施。
4. Establish and maintain strong customer relationships and ensure repeat business.
与宾客建立并维护良好关系以确保其忠诚度。
5. Ensure buffet set-ups, service style, table top and overall presentation of the Sugar House, 1969 Bar and Room Service product are in accordance with the hotel’s image.
确保自助餐台摆台、服务方式、餐桌摆台以及餐厅、酒吧和送餐服务部门的整体外在形式符合酒店形象。
6. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
通过监控成本与销售，不断找寻增加利润之道，并进行相关产品促销活动/程序以增加收入。