Restaurant Supervisor 餐厅主管

QUALIFICATION 任职资格：
* College diploma required or above
大专以上学历
* Hotel Management, Hospitility Management or related field
酒店管理、旅游管理等相关专业
* Minimum of two years of same position experience.Or more than 5 years work experience in low level.  
2年以上同等工作经历或5年以上低一级工作经历
* Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
* Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
* Excellent reading, writing and oral proficiency in the English language.
具有英语听说读写能力
JOB DESCRIPTION 职位说明：
* Communicate In the absence of the manager, presided over the succession presentation to ensure that employees know the hotel activities and operational requirements
经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求           
* Solve all the complaints, and record all complaints in the job log for further follow up work
解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作
* Monitor cash handling and storage procedures and prepare the daily deposit and cash flow reports, develop and guide employees perform cash security system, deal with abnormal situation of payment
监督现金的处理和存放程序，编制每日存款和流动资金报告，制定并指导员工执行现金安全制度，处理异常的付款情况
* Supervision service equipment maintenance
监督服务设备的维护保养
* Supervise the guest by the standards of the facilities and services
监督客用设施和服务的标准
* Supervise the working functions of the implementation
监督各岗位工作职能的执行情况
* Inventory control and supervision program
控制存货和监督保存程序
* Responsible for employees' skills and product knowledge training
负责员工的技能技巧及产品知识培训
* To monitor the product and the service of restaurant
监督餐厅的出品和服务情况
* Familiar with the occupational health and safety policies and procedures, to ensure that all the procedures to safely perform, and under the guidance of the occupational health and safety guidelines to ensure that behavior
熟悉职业保健、安全职责相关政策和程序，以确保所有程序能得以安全地执行，并在职业保健和安全职责方针的指导下确保行为落到实处
* Be familiar with the hotel safety, first aid and emergency handling procedures, and correctly use the relevant equipment
熟悉酒店安全、急救和紧急情况的处理程序，并能正确的使用相关的设备