宴会厅主管

Review daily activity orders and work logs to keep abreast of all activities and temporary changes.
检查每日活动订单和工作日志对所有活动和临时更改做到了如指掌.
Lead and direct team members to conduct management level inventory of inventory items and equipment.
带领并指导团队成员对库存物品和各种设备设施进行管理级盘点.
Lead and instruct team members to set the table, coordinate banquet activities with banquet manager and deputy manager.
带领并指导团队成员摆台，配合宴会经理及副经理协调宴会活动.
Check employee arrival status and help employees improve and develop continuously.
检查员工到岗情况，帮助员工不断提高和发展.
Greet guests, communicate with them about the details of the event from beginning to end, and make reasonable suggestions when appropriate.
问候客人，并和客人从头至尾沟通活动细节，且适时提出合理化建议.
Submit engineering repair order to Engineering Department.
向工程部递交工程维修单.
After work, check all areas of the banquet to ensure that the room and all kinds of equipment and facilities are properly placed and clean.
工作结束后检查宴会所有区域，确保厅房和各种设备设施的正确摆放并干净整洁.
Inform all team members of the details of the activity, supervise the work and perform it to a high standard.
告知所有团队成员有关活动细节，督促工作并按高标准执行.
Responsible for training and urging all staff to participate in training activities.
负责培训及督促所有员工参加培训活动.
Prepare table diagrams and equipment for various activities and assign tasks to party members before the event.
能为各种活动做好台型图及设备方面的准备，在活动开始前为宴会成员分配工作.
Be able to efficiently complete all required activities, and be competent for all shifts and tasks assigned by the manager.
能够高效完成所有正当活动需求，胜任所有班次及经理安排的工作.
Be able to process and prepare temp applications and take over all duties in the absence of assistant manager or foreman.
能够处理和准备临时工申请，负责接管在副经理或领班不在时的所有工作.
A comprehensive grasp of all types of activities on the platform. Document reasonable suggestions for improvement.
全面掌握各种类型活动的摆台方法.记录合理化建议以备改进.
Qualifications
任职要求
Self-motivated and able to work independently.
有上进心，可以独立的完成工作.
Minimum 1 year experience as banquet supervisor.
最少1年的宴会主管工作经验.
Knowledge of Chinese and Western banquet service.
具有中西餐宴会服务知识.