员工餐厅领班 Staff Canteen Team Leader

· Participate in the planning and costing of menus
· 参与菜单的计划和成本核算工作
· Develop and write standard recipes
· 制订并编写标准菜谱
· Develop new dishes and products
· 开发新菜和新产品
· Ensure that outstanding culinary technical skills are maintained
· 确保优秀的餐饮技巧得以保持
· Assist with organizing special events and special food promotions
· 协助组织特别活动和特别食品促销活动
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
· Maintain a hygienic kitchen
· 保持厨房的卫生
· Clean the kitchen and equipment
· 清洁厨房和设备
· Maintain personal hygiene
· 保持个人卫生
· Work with Master Chef in manpower planning and management needs
· 和厨师长一起进行人力规划和管理需求
· Performs related duties and special projects as assigned
· 执行被分派的相关任务和特殊项目。