·
In the absence of a
Manager, conducts shift briefings to ensure hotel activities and operational
requirements are known
在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。
·
Endeavour to resolve all
complaints during shift and logs all complaints in log book for further follow
up
在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。
·
Supervise cash handling
and banking procedures
监督现金的处理和存放程序。
·
Prepare daily banking and
cash flow reports
编制每日存款和流动资金报告。
·
Establish and instruct
staff in cash security procedures
制定并指导员工执行现金安全制度。
·
Deal with irregular
payments
处理异常的付款情况。
·
Supervise the maintenance
of service equipment
监督服务设备的维护保养。
·
Monitor standards of
guest facilities and services
监督客用设施和服务的标准。
·
Control stock and monitor
security procedures
控制存货和监督保安成序。
·
Assist with menu and wine
list creation
协助菜单和酒水单的设计工作。
·
Supervise functions
监督各项职能。
·
Supervise outlet service
监督餐厅的服务。
·
Works with Superior on
manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·
Works with Superior in
the preparation and management of the Department’s budget
举报该职位