Cold Dish Supervisor 冷菜主管

- 2 years working experience in kitchen cold dishes.
有2年厨房冷菜工作经验
- Junior high school or above, or related major
初中以上文化程度，或相关专业毕业。
- Positive, responsible and able to manage.
为人正值，有责任心，具备一定的管理能力。
- Have strong ability of processing and making vegetable raw materials
具备较强的菜点原料加工与制作能力。
- Have the ability to produce food that is in line with the requirements of the guests.
具有制作符合客人点菜要求食品的能力
- Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。