管事部经理 Steward Manager

JOB SUMMARY岗位综述
1. Oversees the preparation of kitchen equipment for use.
管理厨房设备使用前的准备工作。
2. Manage the receiving and storage of kitchen goods.
负责接收和存储厨房物品的管理工作。
3. Oversees the cleaning and storage of kitchen equipment.
监督厨房设备的清洁和存放。
4. Oversee the cleaning of the premises.
监督厨房的清洁工作。
5. Oversee the removal of waste.
管理废品的清除。
6. Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment.
确定库存的最多和最少量，控制所有材料和设备的标准存货量。
JOB REQUIREMENT 岗位要求
1. 1 years or above relevant experience or similar supervisory role, preferably from international hotel chains.
1年及以上相关工作经验或相似的管理经验，最好具有国际连锁酒店工作经验。
2. Familiar with food security and cleanliness law.
熟悉食品卫生安全相关政策法律。
3. Proficient in the use of Microsoft office and System.
熟练应用电脑办公软件和系统。
4. Problem solving, analytical, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力。
5. Good Chinese communication skills.
良好的中文沟通能力。
EDUCATION REQUIREMENT 教育及学历要求
High Technical School
高等职业技术学校学历