餐饮部总监 Director of F&B

§ 协助并确保根据经营理念对各餐厅和宴会部进行高效地管理。
To assist inensuring that all the outlets and banquets is managed efficiently according tothe established concept statements.
§ 协助并且督导各餐厅和宴会部的服务、食品和酒水标准。与餐厅经理、宴会经理和相应的厨师长合作，以确保必要时采取正确的行动。
To assist andmonitor service and food and beverage standards in all outlets and banquets.Work with the Outlet Managers, Banquet Service Manager and respective Chef deCuisine’s to take corrective action where necessary.
§ 为下属分派工作并定期检查下属表现。
To assignresponsibilities to subordinates and to check their performance periodically.
§ 在必要时对餐厅、宴会和会议进行协助。
To assist any of theoutlets and Banquet and Convention when necessary.
§ 经常性检查各餐厅食品和酒水，对食品和酒水质量要严格甚至苛刻的把关。
Frequently test Foodand Beverage in all outlets and be demanding and critical when it comes to Foodand Beverage quality.
§ 处理所有客人关于食品、酒水和服务方面的投诉、要求和咨询。
To handle all guestcomplaints, requests and enquires on food, beverage and service.